Monday, October 27, 2008
Fall Shopping Tips - Apples
There are hundreds of varieties of apples. Some are tart, some are sweet, some have a honeyed taste, and some are rather floral. Whatever variety you prefer, look for apples that are hard, with the stems still attached and no bruises. The skin can be glossy or rough, but it should always be taut, never wrinkled. Apples don't keep as long as many people think, and should be used within two weeks of purchase. Store them in a cool place in your kitchen or refrigerate then uncovered. If you want to cut up some to freeze for pies and tarts later in the year, try using McIntosh. This variety freezes well.